Overview
Golden State Foods is Now Hiring!
This is an amazing opportunity for experienced Bilingual Sanitation Supervisor (3rd shift) to enjoy a challenging role with productivity, quality and safety targets.
Check it out! ??
With GSF, your future is as Good as Gold!
Responsibilities
JOB SUMMARY: Supervises the day-to-day sanitation activities for food processing operations to meet GSF objectives, achieve a high level of customer satisfaction, and comply with established regulations for food and process safety and sanitation.
ESSENTIAL FUNCTIONS:
Supervises day-to-day implementation of sanitation protocols and safety measures to achieve division and GSF productivity and quality objectives and to ensure compliance with GSF and regulatory agency regulations (SSOP, GMP, OSHA, etc.). (30%)
Oversees pre-operational inspection activity and start-up to ensure timeliness, bacteria-free equipment re-assembly. (20%)
Provide support and relief (as needed) to conduct daily inventory control of all finished products and raw materials to provide accurate and timely data on daily productivity. (10%)
Supervises the daily activities of 3rdParty contract sanitation, providing instructions and performance feedback to ensure that KPI objectives are met or exceeded. (15%)
Identifies and resolves process and equipment problems, using available resources to maintain sanitation, productivity and quality levels. (5%)
Implements approaches to improve cleaning efficiency and effectiveness by developing new ideas, improving processes, and planning for upcoming equipment or process changes. (5%)
Routinely conducts audits/assessments of the sanitation personnel to ensure that correct methods are implemented and that safety protocols are followed. (5%)
Supports/participates in new equipment installations through SAT and Sanitary Design activities. (5%)
Participates in sanitation assessments, standing meetings and discussions regarding overall sanitation performance (5%)
Performs other related and assigned duties as necessary.
LEADERSHIP/MANAGEMENT RESPONSIBILITY
Supervises up to 10 mostly hourly employees
PERFORMANCE CATEGORIES
Productivity/quality standards: cleanliness
Productivity/quality standards: energy, water, and chemical conservation
Productivity/quality standards: continuous product/process improvement
Staffing, training, scheduling, and utilization
Records management
Inventory
Start-up efficiencies
Budget
Cost containment
Compliance with regulatory agencies
Teamwork within the department and across departments
Customer satisfaction
Vendor relations
Safety standards and procedures: employees
Safety standards and procedures: equipment
Qualifications
Education/Certification:
AA degree in food science or business administration from an accredited vocational, technical or junior college institution
Bi-Lingual (English/Spanish) is preferred
Experience:
3+ years in Industrial Food Sanitation with lead or supervisory experience
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
Food processing concepts and techniques (J)
Quality assurance concepts and techniques (B)
Sanitation concepts and techniques (J)
Chemical properties of sanitizers (J)
OSHA, SSOP, M SDS, HACCP, FSIS, USDA policies and regulations (E)
Supervisory concepts and procedures (J)
Food processing equipment (J)
Food safety concepts and techniques (J)
PC word processing/spreadsheet software (B)
Skill and ability to:
Supervise and motivate employees in a team-based environment
Identify problems or irregularities for early resolution
Communicate and coordinate effectively with employees verbally and in writing
Communicate and coordinate effectively with internal and external customers
Work effectively in a general business environment, with a focus on high levels of quality and customer service
Act in accordance with GSF's Values and Creed
LocationUS-AL-Opelika
Job ID 2024-19902
Category Quality Assurance
S:CLZAL-CLZCENTRAL
