Culinary Career Path
Prep Cook Line Cook Lead Line Cook Sous Chef Chef De Cuisine
$15 an hour * * $16 an hour * * $18 an hour * * $55k - $65k a year * * $85k - $100k a year
(1-2 years) (2 -3 years) (3-4 years) (4 - 6 years) (6 - 10 years)
Job Purpose or Objective(s): The Culinary Training Program will help you unlock your culinary potential! Gain hands-on experience, knife safety knowledge, and fundamental culinary experience. You will earn a prestigious certification from OSU IT and accelerate your career in the culinary arts.
Primary Tasks:
You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.
Provide high quality, fresh food to guests using standardized recipes and methods of preparation.
Control the level of waste by proper production levels and converted portion guidelines.
You will store and label prepared and open food following the Choctaw Nation food safety guidelines
Practice proper food storage and follow suitable food serving temperatures.
Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
Provide help with set-up, service, and clean-up of food production.
Rotate stock to ensure usage and disposal occur before the expiration date.
Perform other responsibilities may be assigned.
Job Requirements:
Speak, read, and write English
Food Safety Certification
Six (6) months of culinary experience required or an equivalent combination of culinary education and experience
Benefits
Free gym membership
Free access to employee health clinic
Free lunch for casino & resort associates
Earned wages access once per week for hourly Associates
Pet insurance
Paid vacation / sick time
Medical / Dental / Vision
401(K) with company match
College tuition reimbursement
Short-term disability, long-term disability, and family leave
Employee assistance program
Employee prescription program
CNO Paid Life Insurance
Teladoc
On Site Dental Clinics (Jet Dental)
On Site Mammogram Services
Free diabetes and hypertension monitoring benefit (Livongo)
Accolade- Concierge Benefits Program
Wellness Program that equals savings on health insurance cost (Virgin Pulse)
Maternity Care Program
(Benefits provided by the Choctaw Nation are based on employment classification)
Job Identification: 27401
Job Category: Food and Beverage
Posting Date: 04/29/2026, 1:27 PM
Job Schedule: Full time
On-Site/Remote: On-Site
